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Recipe: Tasty Gudeg Jogja (Slow Cooked Young Jackfruit)

Delicious, fresh and tasty.


Gudeg Jogja (Slow Cooked Young Jackfruit). Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves.

Gudeg Jogja (Slow Cooked Young Jackfruit) Resep ini dibuat sederhana ala rumahan karena tidak menggunakan pewarna tambahan dari daun jati atau teh celup. Namun rasanya sangat gurih bahkan sangat disukai oleh suamiku yang bukan pencinta masakan manis😁 Selamat. See more ideas about Indonesian food, Food and Indonesian cuisine. #resep Gudeg Jogja #IndonesianFood. You can cook Gudeg Jogja (Slow Cooked Young Jackfruit) using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gudeg Jogja (Slow Cooked Young Jackfruit)

  1. You need 300 gr of young jackfruit (note: DO NOT use the yellow ones).
  2. Prepare 5 of hard boiled eggs.
  3. It's 300 ml of coconut milk.
  4. Prepare 5 of salam leaves.
  5. It's 2 of lemongrass stems.
  6. You need 50 gr of brown sugar.
  7. Prepare 1 tsp of saffron.
  8. Prepare of Sweet soya sauce.
  9. It's of Spice paste:.
  10. It's 5 of garlic.
  11. It's 6 of small shallots.
  12. You need 3 of candlenut.
  13. You need 2 tsp of coriander seeds.
  14. Prepare 1 tsp of pepper.
  15. You need 1 tsp of cumin.
  16. It's 1 tsp of curcuma.
  17. It's 3 spoons of olive oil.

He Guys someone knows how make gudeg yogyakarta, there are have the recipe for me? please help me I will make it for my sister mariage. thank you for you are sharing the recipe. Deep-cooked young jackfruit, combine with the egg or chicken. All reviews chicken crackers traditional food take away sweet taste cow skin great taste wijilan egg jackfruit jogja packaging sweetness package dish tempe specialty. Can vegetable broth be converted into chicken stock later?

Gudeg Jogja (Slow Cooked Young Jackfruit) instructions

  1. Put the spices into food processor to make spice paste..
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside..
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste..
  4. Add in bay leaves, lemongrass stems, and coconut milk..
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce..
  6. Slow cook for 2,5 to 3 hours. Taste to correct..
  7. Serve it with rice, kerupuk, and sambal..

Slow Cooked Smothered Turkey Wings, White Rice & Black Eyed Peas. Welcome to Reddit, the front page of the internet. Copyright. © © All Rights Reserved. Kalau resep ibunda miss Arry pakai ceker ayam. Resep gudeg jogja sangat mudah untuk di buat ⭐ bumbu yang di pakai mulai ⭐ dari gula merah air kelapa santan, lengkuas ⏳ dan merica.


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