Slow Cooker Porchetta. Carefully remove pork from braising liquid and transfer to a cutting board. Your slow cooker will never be the same. Here's a video that shows you how it's made This Porchetta-Spiced Pulled Pork is wonderfully flavoured with herbs and spices and is so tender as an Instant Pot recipe or Slow Cooker cooking method.

Porchetta is a wonderful feast meal typically made by slow roasting an herb-seasoned pork roast that has Rubbing these seasonings all over the pork before cooking adds an immense amount of flavor. Farm to table restaurant Fish & Meat provides us with a step-by-step guide for how to recreate one of their much loved signature dishes with Chef Russell. Slow-cook pork shoulder in a spicy sauce and stuff them into tacos. You can cook Slow Cooker Porchetta using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Porchetta

1. Prepare 1 tsp of Onion Powder.
2. It's 3 tsp of Garlic Powder.
3. It's 2 tsp of Ground Black Pepper.
4. You need 2 tsp of Dried Basil.
5. Prepare 2 tsp of Rosemary.
6. Prepare 2 tsp of Dried Oregano.
7. You need 3 tsp of Dried Parsley.
8. Prepare 1 tsp of Salt.
9. You need 2 tsp of Thyme.
10. It's 2 tsp of Fennel Seeds.
11. Prepare 1 of large Onion, diced.
12. It's 2 cloves of Garlic, minced.
13. Prepare 1 cup of Cold Water.
14. You need 4-6 lb of Boneless Pork Butt Roast.

You really don't need a recipe for cooking in a slow cooker. The basic formula is to place spices with the meat in a slow cooker. Each slow cooker comes with its own manual, which you should always read before using. Have you ever gone out for Mexican food, eaten carnitas, and thought "gosh Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.

Slow Cooker Porchetta instructions

1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth..
2. Spread herb paste all over pork halves. Pat the paste into the pork roast..
3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight..
4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours..
5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy..
6. Enjoy!.

The slow cooker shines in this recipe. We start with a pork shoulder — also called pork butt or Boston butt. It's a relatively tough cut and does well when cooked over an extended period. Slow cooker kalua pork is reminiscent of kalua pig served at Hawaiian luaus. The cooking time will depend on the size of your pork shoulder, but consider it done when you barely touch it with a fork.