Brad's smoked and slow cooked corned beef in stout. Sprinkle with garlic, pepper, and pickling spices. Brad's smoked and slow cooked corned beef in stout. Luck o' the Irish 🍀 Misa Küchenchef..

This slow cooker corned beef brisket is coated in brown sugar and cooked with Irish stout beer, red and sweet potatoes, and cabbage for a warm winter meal. Are smoked corned beef and pastrami the same thing? Essentially, yes: Corned beef and pastrami are both cured forms of beef brisket. You can have Brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Brad's smoked and slow cooked corned beef in stout

1. You need 2 of 3-4 lb corned beef briskets.
2. Prepare 1 of red onion, chopped.
3. It's of Garlic powder and white pepper.
4. You need 12 Oz of imperial stout beer.

The major difference between the two is the cooking method. Corned beef is boiled while pastrami is rubbed with ground coriander, black pepper, sugar, mustard and other spices before being smoked. How to make Slow Cooker Corned Beef. Add the corned beef, fat side up, to the slow cooker or crock pot.

Brad's smoked and slow cooked corned beef in stout step by step

1. Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours..
2. Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy..

Sprinkle the spice packet, minced garlic, bay leaves, and pepper. Rub the spices around on top of the brisket. Pour the beer and beef stock around the meat. Because corned beef is made from the brisket, it contains long, strong muscle fibers which make the meat notoriously tough. It is much easier to smoke chicken or pork.