McHugh's Slow Cooker Irish Coddle. Patrick's Day recipe for breakfast When you think of a St. Patrick's Day recipe, what do you think of? I'll be sharing with you different Irish recipes.

Learn how to prepare this easy Slow Cooker Irish Coddle recipe like a pro. Spread ⅓ of the meat-onion mixture over the bottom of the slow cooker. Add the potatoes in a layer, sprinkling them with salt and pepper if desired. You can cook McHugh's Slow Cooker Irish Coddle using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of McHugh's Slow Cooker Irish Coddle

1. It's 1 lb of Irish Sausages/ Bangers, cut into thirds.
2. Prepare 1 lb of Irish Bacon/ Rashers, cut up in 1" pieces.
3. You need 1-2 of Onions, quartered.
4. It's 1 lb of Potatoes of your choice, quartered.
5. It's 1-2 cups of Carrots, chopped.
6. It's 1-2 tbsp of Parsley.
7. You need 1-2 tsp of Ground Black Pepper.
8. It's 4-5 Cups of Cold Water.

Our Slow Cooker Dublin Coddle Recipe. This hearty slow cooker meal is Irish inspired and so comforting! Layers of bacon, sausage, potatoes, and beer :). Slow Cooker Chocolate Irish Cream CoffeeVegan in the Freezer. brewed coffee, irish cream liqueur, chocolate syrup, coconut sugar.

McHugh's Slow Cooker Irish Coddle step by step

1. On a skillet over medium heat, brown the bangers and rashers. Remove them and let cool. Once the meat is cool, cut the sausage links into thirds and chop up the bacon..
2. Put the quartered onions into the slow cooker..
3. On top of that, place the bangers and rashers, followed by the carrots..
4. Top it off with the potatoes. Add the parsley and pepper on top of the mixture..
5. Pour the cold water on top of the mixture. Close the slow cooker and cook on low for 5-6 hours..
6. Enjoy!.

Dublin Coddle is Irish comfort food at its finest. Because it is slow-cooked, this Irish Potato and Sausage Soup is perfect for the Dutch oven or slow This Irish Coddle recipe is delicious and hearty and can be prepared with many variations to suit what you have in the pantry. Add another layer of meat and vegetables, season to taste. We love Irish cooking (especially these classic recipes). It's exceptionally homey feeling with hearty ingredients and farm fresh produce.