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Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. You can cook Slow Cooker Teriyaki Chicken using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Teriyaki Chicken

1. It's 2 lbs of boneless skinless chicken (breasts or thighs or a combo).
2. You need 1/2 cup of soy sauce.
3. You need 1/4 cup of brown sugar.
4. Prepare 1/4 cup of honey.
5. You need 3 tbs of rice wine vinegar or apple cider vinegar.
6. Prepare 2 tsp of sesame oil.
7. Prepare 1 tsp of garlic powder.
8. You need 1/2 tsp of ground ginger.
9. It's 2 tbs of cornstarch.
10. You need 3 tbs of cold water.

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner! I always order teriyaki chicken when I go to my local Japanese restaurant. This Slow Cooker Chicken Teriyaki is so easy to make and takes only a few minutes to assemble in the slow cooker.

Slow Cooker Teriyaki Chicken step by step

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..

A simple side of veggies and some steamed rice and you have a complete meal with so little work. Recipes like this teriyaki chicken recipe make it easy to eat at home any night, even the busy ones! In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Grappling Each Dish By The Horns. I think this is the best thing that I have ever made in my slow cooker.