Slow cooked Authentic Andhra Curry & cauliflower rice(keto). I love using my slow cooker. Today I am sharing my very simple recipe for curry chicken. I can prepare everything in the morning and when we are ready to eat in the evening, it's all cooked and ready!

Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan. You can have Slow cooked Authentic Andhra Curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

1. You need 1 of whole chicken, washed and cut into bite size pieces.
2. It's 1 of onions, chopped.
3. It's 2-3 of cardamoms.
4. Prepare 1-2 tbsp of ghee.
5. You need of Salt.
6. Prepare of Few springs of curry leaves.
7. It's 1 tbsp of tamarind paste.
8. You need 1/4 tsp of tumeric powder.
9. You need of For the masala:.
10. You need 1 tbsp of coriander seeds/ powder.
11. You need 1 tbsp of cumin seeds/powder.
12. You need of Few peppercorns.
13. You need 1/2 inch of cinnamon.
14. You need 3 of cloves.
15. You need 1/4 tbsp of mustard seeds.
16. You need 1/2 tbsp of fennel seeds.
17. You need 3-4 of dried red chillies, 2 if u like mild.
18. You need 2 of onions chopped.
19. It's 1 tbsp of ginger garlic paste.
20. You need 2 tbsp of ghee.

Slow cooked beef curry. impress your guest with my grandmother's authentic Sri Lankan beef curry. With easy to follow instructions you cant go wrong. This beef curry recipe is handed down by my grandmother. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE dinner to come home too.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) instructions

1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside.
2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool.
3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency..
4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown..
5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed..
6. Cover and cook on low heat for 30 to 40mins..
7. Remove the lid and season with salt.
8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer..
9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice.
10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had.
11. The meat turned out soo juicy and tender. Had to take a picture while eating..
12. Bonapetit ♡♡♡.

A lot of slow cooked chicken recipes leave you with dry, flavourless chicken and a big pool of liquid at the bottom. A beef crock pot or slow cooker curry and a lentil crock pot curry which can be made with or without meat depending on if you are vegetarian. The crockpot or slow cooker has been a lifesaver when it comes to cooking quick and easy Indian meals! In a saute pan over medium heat. Saute the onions in oil until lightly golden.