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How to Prepare Delicious Slow Cooker Carrot Ginger Soup

Delicious, fresh and tasty.


Slow Cooker Carrot Ginger Soup. In this video, I make one super tasty slow cooker carrot and ginger soup. It's incredibly fulfilling and perfect for feeding a crowd. Smooth, creamy ginger-carrot soup is always a treat and this vegan slow cooker version with hints of cumin, turmeric, and mandarin orange doesn't disappoint.

Slow Cooker Carrot Ginger Soup It's made with carrots, chicken broth, sauteed onions and garlic with a variety of spices that give it so much flavour! Includes Instant Pot & Slow Cooker versions. No one is surprised, and that's okay. You can cook Slow Cooker Carrot Ginger Soup using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Carrot Ginger Soup

  1. Prepare 4-5 lbs of carrots, roughly chopped up.
  2. You need 1 of medium onion, diced.
  3. Prepare 2-3 of garlic cloves, minced.
  4. It's 2-3 tbsp of freshly ground ginger(or 2-3 tsp of ground ginger).
  5. Prepare 4-5 cups of low sodium chicken stock/broth.
  6. You need 1 cup of coconut milk(or heavy cream or half & half).
  7. Prepare of Ground black pepper for taste.

Because Soup Season is a long ways. One of my favorite things about living in the northeast is the change of seasons. Or, even easier, just let your slow cooker do all the cooking for you. Making this Vegan Carrot Ginger Soup in the Instant Pot couldn't be easier.

Slow Cooker Carrot Ginger Soup step by step

  1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side..
  2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture..
  3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours..
  4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker..
  5. Enjoy!.

Zesty ginger and tangy orange juice balance the mellow flavor of carrots. This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress. Stir in carrots, broth, zest, salt and pepper; bring to a boil. This carrot turmeric soup can help you cleanse and detox, warming you up and slimming you down for the new year!


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