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Slow Cooker Orange Chicken Although this chicken spends most of its time in the slow cooker turning juicy, tender, and soaking up a sweet citrusy sauce, it starts at the stove. Dredge the chopped chicken in cornstarch and give it a quick sear in a hot skillet. How to Make Slow Cooker Orange Chicken. You can cook Slow Cooker Orange Chicken using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Orange Chicken

1. Prepare 1.5-2 lbs of Boneless, Skinless Chicken Thighs/Breasts.
2. You need 1/4 Cup of Cornstarch.
3. Prepare 1 tbsp of Curry Powder.
4. You need 1/4 tsp of Ground Red(Cayenne) Pepper.
5. Prepare 2 tbsp of Coconut Oil.
6. You need 1-2 cups of Peppers, chopped up.
7. Prepare 1-2 cups of chopped carrots.
8. It's 1 cup of Orange Marmalade.
9. You need 2 tbsp of Aminos Acid/Soy sauce.
10. It's 1/4 Cup of Rice Wine Vinegar.
11. Prepare 1 tbsp of Sesame Oil.
12. Prepare 1 tsp of Ground Ginger.
13. Prepare 1-2 Cloves of Garlic, minced.
14. It's 1-2 Cup of Broccoli, or more if you like.

Drizzle the bottom of your slow cooker with olive oil. Then, place the diced chicken, cornstarch, salt, and pepper in a zip-top bag and shake to coat. Next, add the remaining ingredients to the slow cooker and gently stir the chicken to coat it evenly in the sauce. I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews.

Slow Cooker Orange Chicken step by step

1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl..
2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together..
3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. ***Please use a slow cooker liner***.
4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours..
5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes..
6. Enjoy!.

Luckily I saved it just in time, with only a couple of bits starting to burn. Slow cooker orange chicken is best served over a bowl of steamed rice. My kids request this meal all the time and I'm happy to oblige. Yes, it's an extra step to pre-cook the chicken in its coating, but I really think this is totally worth the extra effort! Put chicken and flour into a bag and toss together.