Slow Cooker Beef Rendang. Heat peanut oil in the pan and sear beef. Set aside beef and roast dry spices. Put meat back in the pan, add coconut milk, stock, coconut shavings, and lemongrass tops.

Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce. Beef Rendang A Malaysian-inspired dish infused with aromatic spices and creamy coconut milk. Serve with rice and garnish with toasted coconut. You can have Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Rendang

1. You need 1.5 Kg of Chuck Steak.
2. It's 1 of Stem Lemon Grass.
3. Prepare 1 of Med Onion, chopped.
4. You need 3 Cloves of Garlic, chopped.
5. It's 1 Tbsp of Ginger, chopped.
6. You need 1 Tbsp of Vegetable Oil.
7. You need 1 of Med Onion, thinly sliced.
8. Prepare of Chili peppers.
9. Prepare 3 tsp of Ground Coriander.
10. You need 1 tsp of Ground Cumin.
11. It's 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
12. It's 8 of Fresh Curry Leaves, torn.
13. Prepare 2 tsp of Brown Sugar.
14. It's 425 ml of can Coconut Milk.
15. Prepare 1 Tbsp of Lemon Juice.
16. You need to taste of Salt.

Also, blanched almonds with the shredded coconuts helps with buildling the sauce. A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one. It takes longer to use mortar & pestle, but you can taste the difference when you use a food processor.. Add beef and coconut mixture, stock and the coconut cream.

Slow Cooker Beef Rendang step by step

1. Cut Beef into 3cm pieces.
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..

Put the beef in the slow cooker. Puree until smooth, then pour over the beef. Heat oil in a large frypan over medium heat. Add beef and brown on all sides. Transfer to the bowl of a slow cooker and add all other ingredients except coriander leaves.