Slow Cooker Chicken Tortilla Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf.
Place the chicken in the slow cooker.
Sprinkle on the chili powder, cumin, and salt and pepper.
Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.
You can cook Slow Cooker Chicken Tortilla Soup using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Slow Cooker Chicken Tortilla Soup
- Prepare 1 Can of Kidney beans.
- It's 1 Can of Corn.
- You need 1 Can of Black Beans.
- Prepare 3 Cups of Chicken Stock.
- Prepare 2-3 of Boneless Chicken breast (I prefer more chicken & use 3).
- Prepare 1 Pack of Taco Seasoning.
- It's 28 oz of Can of Crushed Tomatoes.
Place the onion, bell pepper, corn, black beans, chicken, chilies, tomato sauce, tomatoes, chili powder, cumin, garlic powder, chicken broth and salt into a slow cooker. How to Make Slow Cooker Chicken Tortilla Soup Pour chicken broth and diced tomatoes into a slow cooker. Add onion, garlic and spices and chicken. Combine chicken broth, chicken, corn, diced tomatoes, black beans, green chilies, taco sauce, onion, garlic powder, cumin, and taco seasoning in slow cooker.
Slow Cooker Chicken Tortilla Soup instructions
- Empty all of the ingredients into crock pot..
- Cook on low for at least 6 hours or on high for 3..
- When done cooking remove chicken, shred, and put back into the crock pot..
- Add toppings as desired & enjoy!.
Crumble a handful of tortilla chips and place in bottom of individual bowls. Ladle soup over chips and garnish with desired toppings. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup. Serve with tortilla strips or broken up tortilla chips for extra crunch!