Slow Cooker Pigs in a Cornfield. Slow Cooker Pigs in a Cornfield is corn on the cob, pork and even potatoes cooked together for an easy hearty meal. Pork chops can be made in so many variations, also try my pork chop cacciatore or my pork chops and onions recipe. Slow Cooker Pigs in a Cornfield is corn on the cob, pork and even potatoes cooked together for an easy hearty meal.

This recipe Slow Cooker Pigs in a Cornfield is a request from a man named Buford, a fan from my YouTube channel. Slow Cooker Pigs in a Cornfield Tab IG tv and YT. SLOW COOKER PIGS IN A CORNFIELD This recipe is a request from a fan named Buford Chambers. You can cook Slow Cooker Pigs in a Cornfield using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Pigs in a Cornfield

1. You need 21 oz. of cream of mushroom soup (2 10.5 oz. cans) (don't add water).
2. Prepare 1/2 cup of milk.
3. You need 1/2 tsp. of salt.
4. Prepare 1/4 tsp. of pepper.
5. You need 3/4 tsp. of dried leaf thyme.
6. Prepare 6 half of ears of corn (from freezer section of store).
7. It's 5 of small potatoes, diced small.
8. It's 1 of white onion, diced.
9. Prepare 2 of lbs. pork chops.
10. It's 8 slices of bacon, sliced, cooked and drained.

I wasn't sure what Pigs in a Cornfield was until I researched it. What a fun recipe and thank you to Buford for suggesting it. Keyingredient Menu Enter a recipe name,. You can make pigs in a cornfield for your next cast iron meal. https://www.thebeardedhiker.com I will be doing a blog post on this recipe Pigs in a cornfield.

Slow Cooker Pigs in a Cornfield instructions

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
5. Serve and enjoy!.

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