Easy Beef Stroganoff in the Slow Cooker. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender.
Perfect for a busy day when you don't have time The Best Meat for Slow Cooker Stroganoff.
Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays.
One of my goals this year is to put my slow cooker to use and make more healthy dinners.
You can cook Easy Beef Stroganoff in the Slow Cooker using 12 ingredients and 3 steps. Here is how you achieve that.
As a result, I decided to start with a long-time family favorite: Beef Stroganoff! This beef stroganoff recipe is adapted from my mom's stove-top recipe. Pour over the meat and veggies in the slow cooker. While whisking, slowly sprinkle the flour into the stock mixture.
Whisk the flour and stock until all the flour is incorporated. Learn how to prepare this easy Easy Slow Cooker Beef Stroganoff recipe like a pro. Adding some balsamic vinegar and sugar to this recipe mimics the flavor of using beef cooked in wine. The combination of cream cheese and sour cream gives this dish a much richer flavor, but you can use all. No more standing and stirring at the stove.