Slow Cooker Chicken Chili. Browse Our Official Site For Tasty Meat Chili Recipes! Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe.

There's no pre-cooking or complicated prep required, so it's a true "set it and forget it" crockpot meal. Put the chicken in the slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. You can cook Slow Cooker Chicken Chili using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Slow Cooker Chicken Chili

1. You need 1 of - Green pepper,chopped.
2. Prepare 1 of - Medium onion, chopped.
3. You need 1 Tbsp of Chili powder.
4. It's 1 of - Medium Jalapeno pepper, finely chopped.
5. It's 2 of lbs. Boneless skinless chicken breasts.
6. Prepare 1 (4 oz) of can of chopped green chillies, undrained.
7. Prepare 1 1/2 tsp of Ground cumin.
8. It's 1 tsp of Paprika.
9. It's 1/2 tsp of kosher salt.
10. You need 1/4 tsp of cayenne pepper. optional; can sub w 1/4 tsp black pepper.
11. Prepare 1 (14.5 oz) of can of fire roasted tomatoes, undrained.
12. You need 1-2 cups of low sodium chicken broth.
13. It's 1 (15 oz) of can of black beans, rinsed and drained.
14. Prepare 1 (15 oz) of can of pinto or kidney beans, rinsed and drained.

Remove chicken from the slow cooker and shred, using two forks. Slow Cooker Chicken Chili is the perfect weeknight meal loaded with chicken, peppers & beans. With this versatile recipe you can sub in cooked ground chicken and add all the veggies you'd like. Simply add the ingredients and let your crockpot do the rest.

Slow Cooker Chicken Chili instructions

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using..
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well..
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker.
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning..
5. Cook on high for 3-4 hours or low for 6-7 hours..
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency..
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste..
8. Enjoy :).

Stir in the beans, tomatoes, corn and seasonings. Garnish with sour cream and cheese if desired. Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away.