Vegan Slow Cooker Mushroom and Spinach Soup. Make Our Wild Mushroom Soup For Dinner Tonight! Click Here To View The Recipe. Add the cream, mozzarella, and Parmesan to the slow cooker.

Stir in spinach, red pepper and salt; heat through. If desired, serve with grated Parmesan cheese. This Slow Cooker Creamy Tortellini Spinach and Mushroom Soup is the perfect way to warm up this winter. You can have Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. Prepare 1 of onion, chopped.
2. Prepare 4 cloves of garlic, finely diced.
3. Prepare 2 of cms fresh ginger, finely diced.
4. It's 2 Tbsp of coconut oil.
5. Prepare 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. Prepare 2 Tbsp of Soy Sauce.
7. You need 2 of zucchini, chopped.
8. It's 1 tsp of dried parsely.
9. It's 1 tsp of dried thyme.
10. It's 1.4 litres of water.
11. Prepare 1 can of coconut milk.
12. You need 4 Tbsp of coconut yogurt.
13. You need 1 bunch of spinach, finely shredded (1 cup).
14. You need of Salt and pepper.
15. Prepare to taste of Coconut yogurt.

It is loaded with cheese tortellini and is so creamy, dreamy and delightful! Just throw it all in your slow cooker, relax under a warm blanket, watch a Netflix marathon, and smell the wonderful aromas (total dreamland scenario here). This soup could be compared to cream of mushroom soup, but it's not exactly the same. Cream of mushroom soup can be very time-consuming to make.

Vegan Slow Cooker Mushroom and Spinach Soup instructions

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

This mushroom spinach soup is like a shortcut recipe with added nutritional benefits. Easy vegetarian minestrone soup simmered in the slow cooker is loaded with vegetables and macaroni for a warm weeknight dinner. The Best Vegetarian Crock Pot Mushroom Recipes on Yummly Crock Pot or Slow Cooker Mushroom Asada, Crock Pot or Slow Cooker Mushroom Asada, Slow Cooker/crock Pot Ranch Carrots.. Vegan Slow Cooker Mushroom and Spinach Soup. onion, chopped, garlic, finely diced, cms.