Chilean lentils in slow cooker. Once it has cooked the lentils should be tender. Give it a taste and add salt if needed. Then grab whatever toppings you have in your fridge and GO Each bowl can be unique, which means leftovers of this Slow Cooker Vegetarian Lentil Chili will be a little less tiring… But don't you just want to dive.

These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. A delicious and versatile recipe for slow cooker Moroccan lentils. Serve the lentils over rice, or puree it into a soup. You can have Chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chilean lentils in slow cooker

1. Prepare 1 cup of uncooked lentils.
2. You need 1/2 of onion.
3. It's 1 of pepper bell (any colour, or all).
4. It's 1 of carrot.
5. You need 1 of garlic clove.
6. It's 1 of tbp oil.
7. It's 1 cup of vegetable broth.
8. You need 4 of tbp uncooked white rice.
9. Prepare of Rosemary.
10. It's of Oregano.

Lately I've been on a big lentil kick, so I've been whipping up big batches of lentils in the slow cooker. As I said, lentils are easy, but slow cooker lentils are even. It's been a while since I used my slow cooker, but with the end of my summer term approaching and a lot of cooking to do, this past weekend This hearty, flavorful two lentil chili is the result. The recipe features both red and brown lentils, an idea that was inspired by this post from Susan and also by a.

Chilean lentils in slow cooker instructions

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils.
2. Chop the onion, bell pepper, carrot and garlic in small cubes.
3. Strain the lentils and save the water for watering plants (do not use it for cooking).
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant.
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water..
6. Season with salt, pepper, rosemary and oregano to taste..
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours..
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato..
9. When cooked, serve immediately..
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top.

Lentils - I used brown lentils in this recipe, but you can easily use green lentils instead. I don't recommend red lentils because they will turn mushy. Dump all ingredients except for spinach in the slow cooker in the order they appear. Season chicken with salt and pepper and nestle in the vegetable mixture. This is one of my favorite slow cooker recipes.