Kels slow cook beef and tomato casserole. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Simple to make in the slow cooker with scalloped potatoes and ground beef, this casserole is fully loaded with toppings for a dinner everyone will love. Return beef mixture to skillet, and place over low heat; stir in cream cheese.

Packet & Pour Over Sauce Mixes. No ratings yet Write a review. jeanettes slow-cooker-beef-tomato-and-veg-casserole nutrition facts and nutritional information. Beef and Tomato Slow Cooker Casserole - Cooked Meal. You can have Kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Kels slow cook beef and tomato casserole

1. Prepare 1 of diced beef.
2. It's 2 of red peppers.
3. It's 2 of onions.
4. It's 2 of tins chopped tomatoes.
5. You need 1/2 of pint of beef stock.
6. It's 1/2 of pint of water.
7. You need 1 of table spoon tomato puree.
8. You need 1/2 of table spoon of mustard.
9. You need 1 of splash of Worcestershire sauce.
10. It's 1 pinch of of salt and pepper.

Cook on HIGH for six hours. Stir well and add the tomato paste - this will thicken the liquid and turn it into a casserole. Recipe Hints and Tips: Slow Cooker Beef and Coke Casserole can be frozen. Allow to cool to room temperature.

Kels slow cook beef and tomato casserole step by step

1. Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato.

In my quest to eat healthier, I have been working on more low carb meat and vegetable recipes. Now that I have been For those that like slow cooking, I bet this could easily be layered into a crock pot. In a large frying pan, heat the oil and fry the beef in batches (just to brown it). Spoon each batch into the slow cooker pot. Chop the stewing beef into inch size pieces, you don't really.