Slowcooker Buffalo Chicken. All Reviews for Slow Cooker Buffalo Chicken Sandwiches. This slow cooker buffalo chicken is juicy, spicy, and simple! Onion and boneless, skinless chicken breasts are covered in a buffalo sauce mixture for a healthy and ultra versatile The slow cooker is one of my favorite methods to cook up a bunch of protein on a Sunday and use throughout the week.

Remove chicken, shred, then return to the slow cooker to coat in sauce. Slow cooked chicken legs simmered in a delicious homemade buffalo sauce. If you love buffalo chicken, then you're doing to devour this recipe! You can have Slowcooker Buffalo Chicken using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slowcooker Buffalo Chicken

1. You need 2 of chicken breasts.
2. Prepare 1 cup of buffalo sauce.
3. Prepare 1 Tbsp of tapatio sauce.
4. You need 3 Tbsp of sour cream.
5. It's 1 1/2 Tbsp of chunky salsa.
6. Prepare 1 Tbsp of water.
7. It's 1/2 tsp of cajun seasoning.
8. You need 1 1/2 tsp of cayenne pepper (ground).
9. Prepare 1/2 of tap garlic powder.
10. Prepare 1/2 tsp of onion powder.

Maybe I should not have told you this story while sharing a recipe for this delicious Slow Cooker Buffalo CHICKEN, but I did. 🙂. Remove the chicken from the crock pot and shred it, using two forks. Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are. This buffalo chicken in the slow cooker is one of them that's heavily in rotation.

Slowcooker Buffalo Chicken instructions

1. Thaw chicken if frozen.
2. Pour liquid and seasoning ingrediants into crock pot/slowcooker and mix well.
3. Lay chicken in sauce, spoon sauce over top of chicken breast, turn crockpot to high.
4. Cook for 4 hours, flip every 30 mins to avoid it getting dried out..
5. Serve.

It gives the buffalo chicken so much flavor, but you could omit and add a teaspoon or so of onion powder if you'd prefer. INSTRUCTIONS: Add the chicken breasts to the slow cooker. Sprinkle over the ranch dressing (or dip) mix. Pour over the Frank's Red Hot Sauce. Place the lid of the slow cooker.