Slow Cooker Split Pea Soup. Freeze Option: Freeze cooled soup in Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of.

If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. You can cook Slow Cooker Split Pea Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Split Pea Soup

1. You need 1 package (16 ounces) of dried green split peas, rinsed.
2. Prepare 1 of large onion, chopped.
3. Prepare 1 1/2 Cups of chopped carrots.
4. Prepare 3 of garlic cloves, minced.
5. You need 1 teaspoon of Ground Black Pepper.
6. Prepare 1/2 teaspoon of dried rosemary, crushed.
7. Prepare 1/2 teaspoon of dried thyme.
8. You need 1 carton (32 ounces) of reduced-sodium chicken broth.
9. You need 3 cups of water.
10. It's 2 cups of cubed fully cooked ham steaks.
11. It's 2-3 of Bay Leaves.

Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.

Slow Cooker Split Pea Soup step by step

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker..
2. Add the ham and water & stock into the pot, stir everything together..
3. Finally, place the bay leaves into the pot..
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours..
5. Enjoy!.

This split pea soup is almost as easy as opening a can, and twice as yummy. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat.