Tori's Crockpot Enchilada Soup. Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine all ingredients.
This crock pot chicken enchilada soup recipe is definitely delicious!
You can entirely make this soup using a slow cooker, which makes it an easy DIY dinner option for busy moms out there!
How to make Chicken Enchilada Soup.
You can cook Tori's Crockpot Enchilada Soup using 21 ingredients and 5 steps. Here is how you achieve it.
Chop the onion and bell pepper. Dump or empty out the can of black beans, Rotel tomatoes, chicken broth, and enchilada sauce into the slow cooker. Add in the chicken, frozen corn, pepper, and onion. Toppings for Enchilada Soup Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker.
Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper. The Best Chicken Tortilla Soup With Enchilada Sauce Recipes on Yummly Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup. Chop or shred the chicken breasts and place back into the pot.