Crockpot Sausage and Potatoes. How to make Crock Pot Sausage and Potatoes: Add everything into the crock pot. Serve immediately; This is one of our favorite sausage and potato crock pot recipes and so easy! Note: The peppers and onions will get really soft.

Hope you are having a wonderful start to your week! And today I have brought you a wonderful weeknight (or any night for that matter) Crockpot Sausage & Potatoes dinner idea. You can use any sort of smoked sausage as well. You can cook Crockpot Sausage and Potatoes using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crockpot Sausage and Potatoes

1. You need 1.5 lbs of smoked pork sausage, sliced.
2. Prepare 2.5 lbs of russet potatoes peeled and cubed (I use washed red skin).
3. It's 1 of large onion sliced.
4. Prepare 1 (10 oz) of can cream of mushroom soup.
5. It's 3/4 tsp of creole seasoning.

Turkey sausage, kielbasa or anything of the sort. We prefer the uncured pork sausage, but that's our personal preference. Add potato / sausage mixture to Crock Pot and cover with lid. Stir one last time just before serving, and top with optional Green Onions.

Crockpot Sausage and Potatoes step by step

1. Spray crockpot with cooking spray unless you use a liner* Place all ingredients in crockpot. Stir. Cook on low for 7 to 8 hours. *Use a slow cooker liner for easy clean up!.
2. This is the creole seasoning I use.

In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. Add the sliced sausage, potatoes, and onions to the slow cooker and stir well to coat with the sauce. In a slow cooker, add the smoked sausage, potatoes, onion, garlic, chicken stock, Worcestershire sauce, and parsley. Mix the cornstarch with the water until smooth. Stir into the slow cooker along with the heavy cream.