Slow Cooker Porchetta. In slow cooker, place parsnips, sweet potatoes and garlic; pour water over vegetables. Mix remaining ingredients in a small bowl. Stab pork all over with a fork or knife.

A friend of mine gave me a recipe for it, but I never got a chance to make it. I finally looked up some recipes for the slow cooker and. Porchetta—highly seasoned, deboned, stuffed and roasted whole pig—is a marketplace staple in many parts of Italy. You can have Slow Cooker Porchetta using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Porchetta

1. It's 1 tsp of Onion Powder.
2. It's 3 tsp of Garlic Powder.
3. Prepare 2 tsp of Ground Black Pepper.
4. It's 2 tsp of Dried Basil.
5. It's 2 tsp of Rosemary.
6. You need 2 tsp of Dried Oregano.
7. Prepare 3 tsp of Dried Parsley.
8. It's 1 tsp of Salt.
9. Prepare 2 tsp of Thyme.
10. It's 2 tsp of Fennel Seeds.
11. It's 1 of large Onion, diced.
12. Prepare 2 cloves of Garlic, minced.
13. It's 1 cup of Cold Water.
14. You need 4-6 lb of Boneless Pork Butt Roast.

Here is a simplified home-cooked version that still has all the flavors of the original. Serve it as a main course or stuffed inside crusty rolls for lunch. It has been awhile since I have had Porketta on the menu and I was kind of in the mood to use the slow cooker. This Slow Cooker Porketta Roast Recipe is a simple recipe, but you have to allow time for the seasoning to blend into the meat.

Slow Cooker Porchetta instructions

1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth..
2. Spread herb paste all over pork halves. Pat the paste into the pork roast..
3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight..
4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours..
5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy..
6. Enjoy!.

Pillsbury: Quick and Simple Cooking Conversions for Slow Cookers StarChefs.com: The Product: Porchetta, Digging into Italian Culinary History Pillsbury: Porketta with Two Potatoes Betty Crocker: Slow Cooker Porketta Pot Roast Tablespoon: Grilled Porketta Pork Be Inspired: Italian Porketta Slow Cooker Porketta. Spray the inside of your slow cooker with cooking spray to prevent the porketta roast from sticking while cooking. Add the pre-seasoned porketta roast to the slow cooker and put the lid on it. Cooking times will vary depending on the size of the. A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig.