Brad's slow cooker chile verde with ez black beans. Slow Cooker Chile Verde is spicy tender pork, wonderful just wrapped in a tortilla! My dad's been here often visiting from California, so I know his eating habits well. He's always ordering chile verde when we go out for Mexican (and fish and chips EVERYWHERE else).

I would highly suggest replacing the diced tomatoes with stewed tomatillos and adding the following ingredients: corriander, cumin, lime juice, black beans, corn, & cilantro. SLOW COOKER CHILE VERDE This is one of my dad's favorite meals he always orders when we are out. I had to test it out in the slow cooker so I can make it next time he visits. You can have Brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's slow cooker chile verde with ez black beans

1. It's 5 lbs of pork shoulder or country style ribs.
2. It's of Garlic powder, chili powder, cumin, white pepper, dry mustard.
3. Prepare 2 tbs of cider vinegar.
4. It's of For the verde.
5. It's 10 of very large tomatillos, dehusk and quarter.
6. You need 3 of large jalapeños, destem, leave whole.
7. You need 1 of pasilla pepper, deseed and destem.
8. Prepare 1 of LG sweet onion, peel and quarter.
9. You need 8 of whole garlic cloves, peel, leave whole.
10. It's 1 bunch of cilantro, chopped.
11. Prepare of Juice of 1 lime.
12. Prepare 1 tbs of granulated chicken bouillon.
13. It's of For the beans.
14. Prepare 3 cans of black beans, rinsed.
15. You need 1 can of rotel, diced tomatoes with chiles, cilantro, and lime.
16. You need 1 tsp of minced garlic.
17. You need 1 tsp of oregano.
18. You need to taste of Salt and pepper.
19. It's of Garnishes.
20. It's of Mozzarella cheese.
21. Prepare of Queso fresco.
22. It's of Lime wedges.
23. It's of Sour cream.
24. You need of Fresh cilantro.

This recipe has a few steps but no Slow Cooker Full Chicken Dinner (Chicken, yukon gold potaoes and green beans). What Is Slow Cooker Chili Verde? Chile verde is a pork-based stew simmered with green chiles and tomatillos. Sometimes called Colorado or Denver This slow cooker recipe starts with a trip to the oven.

Brad's slow cooker chile verde with ez black beans instructions

1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs..
2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender..
3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa..
4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat..
5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly..
6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy..

Sure, you could skip this step altogether, adding this stew to your repertoire of dump-and-stir. I love slow cooked chile verde. But I don't always have an entire day to chop, saute So I created this ridiculously easy Slow Cooker Chile Verde recipe with the 'set it and forget it' mentality of Served on plated with white rice and kidney beans. Tortilla chips on the side for scoping. Chile verde became one of my favorite meals during my time in LA.