Crockpot split pea soup. Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite, add them later into the cooking time.

This creates a comforting texture that makes this traditional dish so enjoyable. Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. You can have Crockpot split pea soup using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crockpot split pea soup

1. Prepare 1 bag of split peas.
2. You need 1 of bottle/box of vegetable broth.
3. It's 3 cups of water.
4. Prepare 1/2 of med onion.
5. It's 3 of carrots.
6. You need 6 of small red potatoes.
7. It's 1 of tea herbs de provence.
8. You need of Salt.
9. Prepare of Pepper.

Cooking this soup in a crockpot make life a little. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe!

Crockpot split pea soup step by step

1. Chop all veggies and throw everything into the crockpot..
2. Turn crockpot on high for 6 hours. Enjoy!.

I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. Wondering how to make split pea soup in a crockpot? This split pea and ham soup slow cooker recipes seriously couldn't be any easier. You literally add all the ingredients to the slow cooker and then walk away while it cooks up one of the most fabulous, heart-warming. This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too!