Slow Cooker Italian Style Meatballs. View Our Easy & Quick Spaghetti & Meatball Recipe. Browse Our Official Site For Tasty Meatballs Recipes! If desired, serve with minced parsley.

These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Remove browned meatballs from the skillet and transfer to the greased pot. You can cook Slow Cooker Italian Style Meatballs using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Italian Style Meatballs

1. Prepare of Meatballs :.
2. Prepare 1 lb. of lean ground beef (or lean ground turkey).
3. Prepare 1/2 cup of breadcrumbs.
4. Prepare 1 of large egg.
5. You need 2 tbsp. of milk.
6. You need 1 tsp. of each dried basil, dried parsley.
7. Prepare 1/2 tsp. of each garlic powder, onion powder, pepper.
8. Prepare 1/4 tsp. of salt.
9. It's of Sauce :.
10. You need 1 can (28 oz.) of crushed tomatoes.
11. Prepare 1 can (14.5 oz.) of diced tomatoes, undrained.
12. It's 1 can (6 oz.) of tomato paste.
13. Prepare 2 tsp. of dried basil.
14. You need 1 tsp. of each dried parsley, granulated sugar.
15. Prepare 1/2 tsp. of each dried oregano, Italian seasoning, pepper, salt.
16. Prepare 1/2 of yellow onion, diced.
17. Prepare 2 cloves of garlic, minced.

In a medium mixing bowl, combine the remaining ingredients, except marinara sauce. Mix well and pour over meatballs. Be sure to pin this meatball recipe and add it to your list of party foods on game day. The meatballs were great; but, the sauce was VERY bland.

Slow Cooker Italian Style Meatballs step by step

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together..
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together..
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker..
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center..
5. Serve however you'd like and refrigerate any leftovers..

This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. To make these Meatballs as a freezer meal: Make and bake the meatballs as directed above. Label a heavy-duty zip-top freezer bag with the recipe name, date, and slow cooking instructions. How to cook meatballs in a slow cooker.