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Easiest Way to Cook Tasty Slow Cooker Italian Tomato Sauce

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Slow Cooker Italian Tomato Sauce. Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. Now in the slow cooker, add bell pepper, tomato sauce, salt and black pepper.

Slow Cooker Italian Tomato Sauce It's easy to prepare and its savory result is easy to enjoy! Mix stewed tomatoes, tomato sauce, spaghetti sauce mix, Italian seasoning, garlic powder and wine or water until blended. A quick and easy make ahead meal that makes tons of leftovers! You can cook Slow Cooker Italian Tomato Sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow Cooker Italian Tomato Sauce

  1. It's 1 (28 oz) of can of No Sodium Tomato Sauce.
  2. You need 1 (28 oz) of can of Tomato Puree.
  3. It's 1 (6 oz) of can of Tomato Paste.
  4. You need 1/4 cup of Water.
  5. It's 2 tsp of Dried Oregano.
  6. It's 2 tsp of Garlic powder or 2-3 Cloves of Garlic, minced.
  7. Prepare 1 tsp of Dried Basil.
  8. You need 1 tsp of Dried Parsley.
  9. You need 1-2 tbsp of Sugar.
  10. It's 2-3 of Bay leaves.
  11. Prepare of Ground Black Pepper for taste.

This homemade spaghetti sauce is loaded with spicy Italian sausage, fire roasted tomatoes and crushed tomatoes. The sauce is simmered low and slow. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Slow Cooker Italian Tomato Sauce instructions

  1. Pour the tomato puree and tomato sauce the slow cooker..
  2. Next, add the tomato paste into the pot, then add the water..
  3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together..
  4. Place the bay leaves into the pot, after you stir the sauce..
  5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce..
  6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours..
  7. Enjoy!.

If you would to further support and help us. Make the best slow cooker meatballs in tomato sauce with this recipe. These homemade ground beef meatballs are juicy, tender, and a little spicy. Made with freshly grated parmesan cheese, garlic, and red chillies, then slowly cooked in a tasty tomato, basil, and garlic sauce. With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta or rice.


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