Slow cooker loaded potatoes. Find Deals on Loaded Potatoes in Snack Food on Amazon. Line a slow cooker with foil and spray with cooking spray. Line a slow cooker with foil and spray with cooking spray.

Spray a slow cooker with cooking oil. Slice small red potatoes in half. (If potatoes are a larger size cut into quarters.) Place half of the cut potatoes, skin side down, into the slow cooker. Sprinkle potatoes with half of the garlic, paprika, salt and pepper. You can have Slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow cooker loaded potatoes

1. You need of Cooking spray.
2. You need 2 lb. of baby potatoes, halved and quartered if large.
3. Prepare 3 c. of shredded Cheddar.
4. Prepare 2 cloves of garlic, thinly sliced.
5. Prepare 8 slices of bacon, cooked.
6. You need 1/4 c. of sliced green onions, plus more for garnish.
7. It's 1 tbsp. of paprika.
8. Prepare of kosher salt.
9. Prepare of Freshly ground black pepper.
10. You need of Sour cream, drizzling.

These Loaded Slow Cooker Potatoes are one of the instances. Place potatoes in a Dutch oven, adding water to cover. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached.

Slow cooker loaded potatoes step by step

1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat..
2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!)..
3. Garnish with more green onions, drizzle with sour cream, and serve.

This slow cooker potato soup has the same ingredients as loaded baked potatoes--russet potatoes, bacon, Cheddar cheese, sour cream, and scallions--but is delivered in soup form! Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. —Ann Nolte, Tampa, Florida. Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray.