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Recipe: Delicious Slow cooker sausage,potatoes and carrots

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Slow cooker sausage,potatoes and carrots. Slow Cooker Sausage Carrots and Potatoes is a perfect dinner for a busy weeknight! Just a few ingredients and you will have a delicious dinner your family will love. Delicious, Easy, Sausage, Potatoes, Carrots, weeknight meal.

Slow cooker sausage,potatoes and carrots How to Make Slow Cooker Sausage, Potato and Cabbage: Add vegetables and sausage to slow cooker. In separate bowl mix chicken broth, garlic powder, onion powder, vinegar and mustard. This delicious easy recipe combines chicken smoked sausage, potatoes, onions, carrots and sauerkraut in a sweetened honey mustard chicken broth. You can have Slow cooker sausage,potatoes and carrots using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Slow cooker sausage,potatoes and carrots

  1. You need 1 head of cabbage.
  2. It's 2-3 of potatoes peeled-diced.
  3. You need 1 of onion diced.
  4. Prepare 2 cups of carrots.
  5. You need 14 oz of kielbasa sausage sliced.
  6. You need 1 cup of chicken broth.
  7. It's 1/2 tsp of garlic powder.
  8. You need 1/2 tsp of onion powder.
  9. Prepare 2 tb of vinegar.
  10. Prepare 2 tb of mustard.
  11. Prepare of Salt and pepper.

Slow Cooker Smoked Sausage and Cabbage—an easy all in one pot meal of smoked sausage, potatoes, onion and cabbage. Dump everything into the crock and walk away! Related: Instant Pot Smoked Sausage and Cabbage recipe Slow Cooker Smoked Sausage and Cabbage The baby potatoes are so tender and the sausage is so filling and delicious. Everything simmers together in the slow cooker to give this recipe the best flavor.

Slow cooker sausage,potatoes and carrots step by step

  1. Add veggies, sausage to slow cooker.
  2. Pour mixture over veggies.
  3. Salt and pepper to taste. Cook low 6-8 hours or when potatoes are tender..

We love to serve it with Homemade Dinner Rolls so we can dip the rolls in the delicious broth. It is so good and you will want to get every last drop! I used unpeeled red potatoes and cut the baby carrots in half. I cut up a red onion into small pieces. Mixed everything in a bowl and added the oil.


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