Beef Stew - Slow Cooker. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Enjoy Quickly Cooked Meals With A Crispy, Golden Finish. Visit The Official Site For Info!

Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this stew. Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef.—Earnestine Wilson, Waco, Texas Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. You can cook Beef Stew - Slow Cooker using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Stew - Slow Cooker

1. It's 2-2 1/2 lb of top round beef roast.
2. Prepare 1 of large yellow onion, peeled and cut into large chunks.
3. Prepare 3 cloves of garlic, peeled and smashed.
4. It's 4-5 of large carrots, peeled and sliced in large chunks.
5. You need 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
6. Prepare 4 cups of beef broth or stock.
7. You need 1 tbsp. of Worcestershire sauce.
8. Prepare 1 tsp. of salt.
9. Prepare 1/2 tsp. of each pepper, dried thyme, dried rosemary.
10. Prepare 1/4 tsp. of each cayenne pepper, smoked paprika.

Coat in flour and shake off any excess. How to Make Beef Stew in a Slow Cooker. Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste.

Beef Stew - Slow Cooker instructions

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
3. Serve immediately once it's ready and enjoy!.

Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper. Add the stock mixture and stir well. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.