Italian Style Meatloaf. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. The Italian style versus the American Meatloaf! I do tweak it one tiny bit.

MORE+ LESS Mom's Italian Style Meatloaf. by: Kelsey Banfield. Transfer meatloaf to a roasting pan topped with aluminum foil. Poke a couple of holes in the foil so that the drippings can drain while cooking. You can have Italian Style Meatloaf using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian Style Meatloaf

1. You need 1 lb of ground beef.
2. You need 3/4 cup of Italian Style breadcrumbs.
3. Prepare 1 of raw egg.
4. Prepare 3/4 cup of Grated Parmesan cheese.
5. Prepare 3/4 cup of Tomato sauce.
6. It's 1 tbsp of oregano.
7. You need 1 tbsp of parsley.
8. You need 1 tbsp of garlic powder.
9. It's 1/2 of sweet onion, minced.
10. Prepare 1/2 of green bell pepper, finely chopped.
11. You need 1 of seasoned salt & black pepper, to taste.
12. It's 3 tbsp of Tomato sauce, for spreading on top of meatloaf.

Meatloaf is one of those foods that either people love it or they hate it - there doesn't seem to be much middle ground. Polpettone is an Italian-style meatloaf with flavors that will put it on par with the beef-based, tomato ketchup-flavored meatloaf of your childhood. Made with two different kinds of cheese, parsley, onion. Everybody loves meatloaf, but sometimes it can be a bit bland.

Italian Style Meatloaf step by step

1. Preheat oven to 350°F..
2. Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan..
3. Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf..
4. Bake at 350°F for about an hour, or until internal temperature reaches 165°F..

Well this Italian style meatloaf will shake up your routine - it delivers in the flavor and. This is the only meatloaf recipe I use. The cheese makes the meatloaf very moist and tasty! The herbs impart a wonderful flavor as well! I freeze this after slicing in a container and reheat in the microwave.