Slow cooker cream corn. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! In a slow cooker, combine corn, cream cheese, butter, milk, and sugar.
This slow cooker creamed corn is velvety rich, naturally sweet, and tastes of backyard BBQs, holiday gatherings, childhood nostalgia, and long, lovely meals you'll never want to end.
If you've only been eating creamed corn out of a can up until this point, this crockpot cheesy corn is going to be a revelation.
Stir until combined, then top with cream cheese and butter.
You can cook Slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook that.
Pour corn into slow cooker, then chunk up butter, cream cheese, and jalapeños to taste. Can also be done of stove for quicker results, but better in crockpot, it stays warm on the lowest setting. To make creamed corn in the slow cooker, you just mix everything together in your crock pot and walk away. Rudy's Creamed Corn recipe calls for heavy cream, butter and cream cheese to be added along with a large bag of frozen corn.
You add a bit of sugar, salt and pepper and let the whole dish cook for four hours. From this point forward, consider this ultimate slow-cooker creamed corn recipe the only one you'll ever need. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine. Slow Cooker Creamed Corn Ingredients: To make this slow cooker creamed corn recipe, you will need the following ingredients: Corn: Either canned or frozen whole-kernel corn will do. Cream cheese: I typically use low-fat cream cheese, but full-fat would be extra-delicious too.