Slow Cooker Shredded Chicken For Tacos. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)! You can have Slow Cooker Shredded Chicken For Tacos using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Shredded Chicken For Tacos

1. You need 4 of boneless skinless chicken breast.
2. It's 1 Jar of Salsa Verde.
3. Prepare 1 of packer Sazón Goya seasoning.

Add chicken breasts, salsa, tomatoes and seasoning and let the slow. Let the slow cooker do all the work with this easy keto slow cooker shredded chicken taco recipe! Couldn't be easier or more delicious. This shredded Mexican chicken is so juicy and flavorful.

Slow Cooker Shredded Chicken For Tacos step by step

1. Place chicken in bottom of slow cooker.
2. Pour Salsa Verde on top of chicken.
3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken.
4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours..
5. In large bowl place chicken and shred as desired.
6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice).

Just like you get at an authentic Mexican restaurant. All the flavor is thanks to Hunt's Diced. This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner. You can also make this recipe in the Instant Pot! Serve shredded chicken in corn or flour.