Easy Crockpot Mexican Taco Casserole. This crock pot taco casserole is the perfect way to enjoy all those taco flavors on your next Taco Tuesday or Mexican Monday! So I decided to turn my very popular Easy Taco Casserole Recipe into a crock pot recipe. The results are delicious and I never had to eat up the kitchen by turning on.

We love a good topping bar and the kids love customizing this crock pot Mexican casserole. Easy Taco Casserole Haiku: "Totally easy. Served with lots of 'stuff.'" A crock of crap. You can have Easy Crockpot Mexican Taco Casserole using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Crockpot Mexican Taco Casserole

1. Prepare 1 pound of ground turkey (or ground beef).
2. It's 1 can of corn drained.
3. You need 1 can of black beans (drained).
4. Prepare 1 cans of diced tomatoes with green chilis.
5. You need 1/2 package of Taco seasoning.
6. You need to taste of garlic salt.
7. Prepare 2 cups of cooked rice I used instant rice.
8. It's 8 oz of shredded cheese divided (I used cheddar).

This casserole is also a crock, but a different kind. I've made my Super Easy Chickpea, Broccoli and Brown Rice Crockpot Casserole one too many times. AKA I needed a new version. Delicious and meatless Mexican quinoa tacos made easy in the slow cooker.

Easy Crockpot Mexican Taco Casserole instructions

1. Brown your ground turkey or ground beef, and drain..
2. Drain beans and corn..
3. Make the rice.
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top..
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese.
6. Cook in crockpot on high for 2-3 hrs.
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.

Click the Bookmark Icon to Add to Your Favories. They really are as easy as opening cans and dumping them in the crockpot. As far as toppings for these quinoa tacos, those are up to. This Taco Casserole Recipe is loaded with all of your Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips! Craving tacos, and you have all the ingredients except the shells?