All Recipes

Recipe: Appetizing 3 in one meat loaf

Delicious, fresh and tasty.


3 in one meat loaf. This is a great dish to make if you're pressed for time in the kitchen. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.

3 in one meat loaf They are glazed with a sauce of ketchup, brown sugar, and mustard. Meatloaf is one of the classic, quintessential American dinners. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. You can cook 3 in one meat loaf using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 3 in one meat loaf

  1. Prepare 3 lb of hamburg.
  2. It's 3 lb of ground turkey.
  3. You need 1 lb of veal.
  4. It's 1 cup of bread crumbs.
  5. It's 1 cup of potatoe flakes.
  6. You need 1/2 of onion.
  7. You need 1 packages of of veg soup mix.
  8. It's 1 cup of velveeta cheese.
  9. It's 2 of eggs.
  10. You need 1 tbsp of garic powder.
  11. It's 3 tbsp of salt.
  12. Prepare 2 tbsp of pepper.

It takes all the best additions and puts it in one meatloaf that is topped with the most delicious glaze. A ground beef meatloaf recipe made with a special tomato sauce and bread crumbs, shaped into individual loaves for quick Step one. Combine half of the tomato sauce, brown sugar and parsley in small bowl; set aside. This one uses three meats and comes with its own homemade blackberry barbecue sauce.

3 in one meat loaf instructions

  1. preheat oven 375.
  2. dice onion.
  3. blend meats using your hands add all dry ingredients and last your two eggs.
  4. place meat on a caserole dish and heat for one hour.
  5. pore cheese sauce over the top when done and enjoy.

This one throws in bacon and Parmesan for This is especially important since we're making a free-form meatloaf, or one that you shape by hand, versus using a loaf pan. Loaf." But a meatloaf like this one is a thing of beauty. A lot of supermarkets sell a "meatloaf mix," a combination of ground beef, pork, and veal. We tried that the first time but the loaf baked up softer than we wanted; it should be sturdy enough to slice without. Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid.


© Copyright 2020 Recipedia - All Rights Reserved