Slow Cooker Carrot Ginger Soup. This slow cooker carrot and ginger soup is incredibly delicious as it blends two amazing flavors. By the time you serve this soup, it should be smooth, delicious, and have a lovely aroma. It has strong flavors of carrot, a slight hint of ginger, and is the perfect soup if you love the taste of carrot.

Delicious and simple slow cooker Carrot & Ginger Soup, easy ingredients, a family favourite. This Slow Cooker Creamy Carrot Ginger Soup is the easiest carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so easy to make in the Crock Pot or slow cooker!! You can cook Slow Cooker Carrot Ginger Soup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Carrot Ginger Soup

1. It's 4-5 lbs of carrots, roughly chopped up.
2. You need 1 of medium onion, diced.
3. It's 2-3 of garlic cloves, minced.
4. Prepare 2-3 tbsp of freshly ground ginger(or 2-3 tsp of ground ginger).
5. Prepare 4-5 cups of low sodium chicken stock/broth.
6. You need 1 cup of coconut milk(or heavy cream or half & half).
7. Prepare of Ground black pepper for taste.

Slow Cooker Ginger Carrot Soup is a vegetarian soup that will fit beautifully into your plant-based vegan lifestyle. Bursting with the flavors of fresh vegetables, ginger, coconut milk and cilantro, our homemade carrot ginger soup recipe will please every palate. Let your crockpot do the cooking for you!. Add carrots, curry powder, cumin, turmeric, salt, pepper, and bay leaf.

Slow Cooker Carrot Ginger Soup step by step

1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side..
2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture..
3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours..
4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker..
5. Enjoy!.

Cover and blend until smooth; return to cooker. Blend remaining soup mixture with remaining half of ingredients; return to cooker. Ladle the soup into a blender and blend until smooth. This may need to be done in batches. Once smooth, return the soup to the slow cooker and stir in the yogurt until smooth and creamy.