Slow Cooker Curry Chicken. Find Crock Pot Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! In a large nonstick skillet coated with cooking spray, brown chicken on both sides.

Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love. You can have Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Curry Chicken

1. Prepare 1 tbsp of coconut oil.
2. It's 2-3 cloves of garlic, minced.
3. You need 1 of medium onion, diced.
4. It's 1 1/2 cups of chopped carrots.
5. You need 1 tbsp of fresh ginger, minced.
6. You need 1 (13.5 oz) of can of coconut milk.
7. Prepare 1 (6 oz) of can of tomato paste.
8. It's 2 tbsp of flour.
9. It's 2 tbsp of curry powder.
10. It's 2 tbsp of garam masala.
11. It's 1 tsp of chili powder.
12. You need 1-2 tsp of ground black pepper.
13. It's 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. Put the chicken and all the ingredients for the curry, except the cream and fresh coriander, into the slow cooker pot and give it a good stir. I did not dice the chicken breasts since the slow cooker makes the chicken so tender. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and.

Slow Cooker Curry Chicken step by step

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
6. Enjoy!.

This slow cooker chicken curry is inspired by Indian flavours and is the perfect dinner recipe. The chicken is juicy, the gravy is luscious and not watery, and its fantastic served with rice or naan bread. It's incredibly easy, with minimal prep, while being gluten free and kid friendly too. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free.