Crockpot Pork Chops. Crock Pot Pork Chops come out absolutely perfect and tender every time. We add loads of mushrooms and onions for flavor and mushroom soup for the perfect sauce! Serve these slow cooker chops over rice or pasta for the perfect meal!

Pop your pork chops right on top and flip them around to coat them in the sauce. Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option. Here you will find a collection of awesome Crock-Pot Pork Chop Recipes that are both easy and delicious and perfect for dinner any day of the week! You can cook Crockpot Pork Chops using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Pork Chops

1. You need 4 of Thick cut pork chops.
2. It's 1/2 tsp of paprika.
3. Prepare 1/2 tsp of garlic powder.
4. Prepare 1 Tbs of olive oil.
5. It's 1 pkg of sliced fresh mushrooms.
6. Prepare 1 can of cream of mushroom soup.
7. It's 1 can of cream of chicken.
8. Prepare 3/4 of cuo beef broth.
9. It's 1 3/4 cup of uncooked instant rice.

Slow cooking your pork chops develops more flavor and keeps them juicy. Giving the pork chops a quick sear in the skillet before adding to the crock-pot isn't just for the color. It helps trap in some juices and gives it a nice almost caramelized. Place the pork chops in the crock pot.

Crockpot Pork Chops instructions

1. Preheat oil over medium high heat..
2. Season pork chops with salt, pepper, paprika, and garlic powder.
3. Brown pork on all sides. Remove pork from pan.
4. Add broth and soup to same pan and whisk any brown bits in the pan.
5. Place mushroom in crock pot, then place pork on top. Pour broth mixture over pork.
6. Cook on low for 6-8 hours.
7. In the last 30 minutes add uncooked rice..

Crock Pot Pork Chops is an easy slow cooker recipe. Toss everything in the pot and return to a perfectly tender, melt in your mouth pork dinner. How to Make Crock Pot Pork Chops. Making crock pot pork chops is seriously so easy. In a medium bowl, combine the soup mix and the chicken broth and stir until blended.