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It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights. Pour the soup mixture over the beef. You can have Crockpot Beef Stroganoff using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crockpot Beef Stroganoff

1. Prepare 1 1/2 lbs of boneless beef spare ribs, cut into 1 inch thick cubes.
2. Prepare 1 of large yellow onion, cut into thin strips.
3. It's 1 lb of sliced crimini mushrooms.
4. It's 2-3 cloves of diced garlic.
5. It's 2 cups of beef broth.
6. It's 1 cup of dry white wine.
7. Prepare 1/2 cup of heavy whipping cream.
8. It's 1 tsp of salt - 1 tsp pepper.
9. It's 8 oz of large egg noodles.
10. You need 1/2 cup of sour cream.

Stir the sour cream in the cooker. Serve the beef mixture with the noodles. Sprinkle with the parsley, if desired. Mix beef, onion, soups, mushrooms and pepper into slow cooker.

Crockpot Beef Stroganoff instructions

1. Brown beef in skillet.
2. Add beef to crockpot with onions, mushrooms, garlic, broth, wine, heavy whipping cream, salt and pepper.
3. Cook on low for 6 hours.
4. When there is 15 minutes left, add uncooked noodles and let sit for 10 minutes.
5. Add sour cream and more salt and pepper to taste.

Stir cream cheese and sour cream into beef mixture until cream cheese is melted. A fast and easy crock pot beef stroganoff that takes just a few minutes of prep work for a fantastic, hearty, family friendly meal. This is one of the most popular recipes on my site with hundreds of thousands of shares and positive reviews. There is a reason this recipe is well-liked. Easy, flavorful, economic, and hearty; it is a family favorite.