Lynn’s Beef Stew (Crockpot). CrockPot Beef Stew is one of my all-time favorite one-pot meals. It's filling, delicious, the family always loves it, and it's incredibly easy! This post may contain affiliate links.

Even my picky eaters ask for seconds when I make this easy crock pot beef stew! Made with simple ingredients, this slow cooker beef stew is the perfect comfort food to have ready and waiting on a cold. Freezer Crock-Pot Beef Stew. by Kristin Marr. You can have Lynn’s Beef Stew (Crockpot) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lynn’s Beef Stew (Crockpot)

1. You need 1 lb. of stew beef, browned and dredged in flour.
2. Prepare to taste of Salt, pepper, garlic powder,.
3. Prepare 1/2 cup of flour, for dredging.
4. Prepare 28 oz. of can of diced tomatoes.
5. You need 1 of small onion finely chopped.
6. It's 3 of beef bouillon cubes.
7. It's 4 cups of hot water.
8. You need 2 of bay leaves.
9. You need 1 lb. of potatoes, cut into bite size pieces.
10. It's 1 cup of carrots, peas or any other desired vegetables.

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. To get you started today, here's a recipe for freezer crockpot beef stew that I adapted from Kristin's recipe. This Crockpot beef stew recipe is simple, hearty, and totally delicious.

Lynn’s Beef Stew (Crockpot) step by step

1. Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray..
2. Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours..
3. Remove the bay leaves and enjoy with a loaf of Italian bread..

It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here. When you cook a stew like this low and slow, you really don't need. Crockpot Beef Stew - this classic beef stew is what I grew up on. Disclosure: This post contains affiliate links for your convenience.