Crockpot Quick and Easy Rigatoni. Crock Pot Italian Sausage Rigatoni Recipe is a one pot meal perfect for busy families and hungry kiddos. The Italian sausage give the pasta an amazing flavor for a dinner everyone will go crazy over. Crock Pot Italian Sausage Rigatoni Recipe.

I found it easy to make and very adaptable to what ingredients you prefer. Before ground turkey mixture is done, boil your rigatoni until al dente, drain well. Carefully add cooked rigatoni to ground turkey mixture, stir well. You can cook Crockpot Quick and Easy Rigatoni using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Crockpot Quick and Easy Rigatoni

1. It's 2 packages of ground turkey.
2. It's of Olive oil.
3. Prepare 1 of onion, sliced.
4. It's 1 of green pepper, sliced.
5. It's 6 cloves of garlic, minced.
6. Prepare 1/8 teaspoon of black pepper.
7. You need 1 tablespoon of Italian seasoning.
8. You need 1 tablespoon of oregano leaves.
9. Prepare 1/8 teaspoon of crushed red pepper.
10. It's 1 of small can mushrooms, drained.
11. It's 2 jars of your favorite pasta sauce (24 ounce).
12. Prepare 1 box of Rigatoni, cooked and drained.
13. You need of Salt for boiling water.
14. Prepare 1 package of shredded mozzarella cheese.
15. It's 1/2 package of cheddar cheese.

Top with your shredded mozzarella cheese and cheddar cheese, cook, covered until cheese has melted. The Best Crock Pot Rigatoni Recipes on Yummly Crock Pot Italian Sausage Rigatoni, Slow Cooker Beef With Rigatoni, Crock Pot Chicken Alfredo This Crockpot Chicken Rigatoni Recipe with Homemade Spaghetti Sauce is one of my favorites! This is an easy recipe to throw everything into a crockpot and let it cook all afternoon!

Crockpot Quick and Easy Rigatoni instructions

1. Sauté ground turkey in a pot with olive oil until browned.......
2. Add in your sliced onion and green pepper, sauté for several minutes then add minced garlic.......
3. Next add in your black pepper, Italian seasoning, oregano leaves and crushed red pepper......
4. Add in your can of mushrooms.....
5. Next add in both jars of your favorite pasta sauce......Stir well.....
6. Pour ground turkey mixture into a crockpot.......
7. Cover and cook on Low heat for 6 hours.......
8. Before ground turkey mixture is done, boil your rigatoni until al dente, drain well......
9. Carefully add cooked rigatoni to ground turkey mixture, stir well......
10. Top with your shredded mozzarella cheese and cheddar cheese, cook, covered until cheese has melted......
11. Serve and enjoy 😉!.

This would also be a great recipe to freeze and save for later. Just make your sauce ahead of time, freeze it, and then it is ready to go when you are looking for a. Bring a large pot of salted water to a boil. Add the rigatoni and cook until not quite al dente (you want it undercooked). Drain in a colander and set aside.