Spicy Fajita chicken in slow cooker/crockpot. The easiest slow cooker chicken fajitas recipe! Yet they are still so tender and flavorful! This slow cooker method is perfect for busy With this simplified recipe you get to skip marinating, and you also get to skip sauteing veggies and chicken in batches (and.

Season with cumin, red pepper flakes, salt, and pepper. This Slow Cooker Chicken Fajita Recipe is as easy as adding all your ingredients to your slow cooker while you take a nap and let the citrus tenderize your chicken and the spices permeate every crevice so when you're rested, you have fall apart, fall in love Crockpot Chicken Fajitas! Crockpot chicken fajitas are one of the easiest meals! You can cook Spicy Fajita chicken in slow cooker/crockpot using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Fajita chicken in slow cooker/crockpot

1. Prepare 1 lb of chicken breasts.
2. You need 1/2 of white or red onion (chopped).
3. Prepare 3 of garlic cloves (chopped).
4. You need 2 1/2 tsp of chili powder.
5. Prepare 1 tsp of ground cumin.
6. It's 1 tsp of onion powder.
7. You need 1/2 tsp of paprika.
8. Prepare 1 tsp of dried cilantro.
9. Prepare 1/4 tsp of crushed red pepper flakes.
10. Prepare pinch of salt and pepper.
11. It's 1 cup of chicken broth.
12. Prepare 1 of lime juice (of 1/2 a lime).
13. It's 3 of chipotle chiles in adobo sauce.
14. It's 1 of tortillas.

Toss your chicken, peppers, onion, and spices into a slow cooker and walk away. Toss everything in to your slow cooker and walk away! As you all have possibly noticed, I'm a bit obsessed with Mexican flavors. NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.

Spicy Fajita chicken in slow cooker/crockpot instructions

1. Combine all ingredients in slow cooker/ crockpot in the same order as above (minus the tortillas).
2. Cook on medium/high heat, when chicken is fully cooked, remove, shred the chicken, and place back into the slow cooker/crockpot.
3. Cook on low heat until ready to serve.
4. Serve with tortillas.
5. ****If you dont want it as spicy, dont add the crushed red pepper flakes, and only add 1 or 2 chipotle peppers instead of 3*****.

Remove chicken, and cut into strips, or shred. That's exactly the aroma that will greet you. Remove the chicken breast from the crock. Stir the potato soup vigorously to break up the potatoes and thicken the broth. My crock pot tends to cook pretty hot so I began cooking on low instead of high but still had to remove.