Pit Barrel Cooker Pulled pork. Light your Pit Barrel ® Cooker (PBC) according to the instructions. Remove the pork from the package, rinse gently with cold water and pat dry with paper towel. Lightly coat all sides of the pork shoulder with olive oil, followed by a liberal dusting of the Beef & Game Pit Rub.

The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQ into one product. To get printable recipes for this dish, and other. I'm showing you how to cook pork butt on the Pit Barrel Cooker (PBC). You can cook Pit Barrel Cooker Pulled pork using 4 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pit Barrel Cooker Pulled pork

1. You need of Pork shoulder aka Boston Butt.
2. It's of Pappy’s choice seasoning.
3. You need of Olive oil.
4. Prepare 1/4-1/2 cup of apple juice (or beer)😜.

I use Oakridge BBQ rub and Mojobricks for the smoke. Click "Show More" for more info. This Easy Pulled Pork taste great and is really easy to make on the bbq or barrel cooker. You can also do this same recipe using a pork Butt to create a Smoked Pork Butt recipe.

Pit Barrel Cooker Pulled pork step by step

1. Rub entire shoulder with olive oil.
2. Rub Pappy’s season over shoulder..
3. Hang shoulder on bars or lay on grate..
4. Cook until reaching 165°.
5. Remove and lay on 2 sheets of aluminum foil fat side down..
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
7. Put rack in cooker and place shoulder on rack..
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
9. You can tell when it’s done, the bone will easily pull out..
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top..
11. Serve with or without BBQ sauce..

The cooker itself is pretty basic. There is a lid with a handle, and two handles on the barrel. The handles and the feet for the stand are actually horseshoes. Light your Pit Barrel ® Cooker according to the instructions. Generously coat the non-fat side of the Pork Belly with PBC Beef & Game Pit Rub.