Crockpot 5 -Spice Veggie Soup. Pick up the Caldo Soup Mix from your local grocer & make a delicious Crock-Pot Mexican Beef & Veggie Soup with your fresh vegetables. If you are coming to this soup recipe first and are interested in doing freezer meals, start at this page here. Frozen vegetables, potatoes and ground beef are cooked with vegetable juice for a healthy and easy recipe for Crock-Pot Vegetable Beef Soup.

Our Crockpot Chickpea Veggie Soup will do the trick. Our Crockpot Chickpea Veggie Soup will do the trick. Made with pure vegetables and fibrous, filling garbonzo beans, this soup is easy to make and can serve as a meal in itself. You can cook Crockpot 5 -Spice Veggie Soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crockpot 5 -Spice Veggie Soup

1. Prepare 2 containers of low sodium chicken stock (32 ounce).
2. You need 1 can (14.5 ounce) of fire roasted diced tomatoes.
3. It's 1/8 teaspoon of black pepper.
4. Prepare 1 teaspoon of 5 spice seasoning.
5. Prepare 4 of large sweet potatoes, peeled and cut into chunks.
6. You need 2 of large onions, sliced.
7. Prepare 1 of large green pepper, sliced.
8. You need 5 of zucchini, peeled and sliced into coins.
9. You need 5 cloves of garlic, minced.

Chicken seasoning is just a dry mix of herbs and spices that really season chicken well 🙂 I like to use a pre-made blend usually; right now I use a chicken seasoning made by Mrs. Dash (just near all the other seasonings in the store). Made with just eight ingredients, this Crockpot Chicken and Cauliflower Rice Soup is one meal you'll want to make again and again! Packed with anti-inflammatory cauliflower, carrots and celery, this recipe is a delicious way to add more veggies to your diet.

Crockpot 5 -Spice Veggie Soup instructions

1. In a large crockpot pour in your chicken stock, fire roasted tomatoes, black pepper and 5-spice seasoning, stir gently.......
2. Next add into crockpot your sweet potatoes, onions, green pepper,zucchini and minced garlic, stir gently.......
3. Cover and cook on Low heat for 8 hours........
4. Serve and enjoy 😉!.

The turmeric-spiced broth keeps the chicken. This Crockpot Vegetarian Chili is vegan, gluten free, SO healthy, and loaded with veggies, spices, and THREE kinds of beans! If you love this healthy crockpot recipe, you might also like: crockpot butternut squash soup and slow cooker vegetable curry. Set it, forget it, and enjoy by the bowlful. This flavorful vegan soup packs in the spices—including thyme, sage, and bay leaves—but leaves out the added.