Pressure Cooker: Mac & Cheese. Make this dreamy & creamy Instant Pot Mac and Cheese (Pressure Cooker): macaroni in smooth, rich cheddar cheese sauce. Mac and Cheese from a pressure cooker? After the cooking cycle completes, the pasta needs to rest in the pressure cooker for one minute before releasing the pressure.

Pressure cooker mac and cheese with. This recipe for Instant Pot / Pressure Cooker Mac and Cheese keeps all of the creamy, comforting Update: Since posting this recipe several years ago, I've been making pressure cooker mac and. Hope you enjoy this oh-so-easy Pressure Cooker Mac & Cheese! You can have Pressure Cooker: Mac & Cheese using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pressure Cooker: Mac & Cheese

1. You need 1 pound of dried elbow macaroni.
2. Prepare 2 tablespoons of butter.
3. It's 1 tablespoon of yellow mustard.
4. It's 1 teaspoon of hot pepper sauce.
5. You need 1 tablespoon of salt.
6. It's 4 cups of water.
7. It's 1 (12 oz) of can evaporated milk.
8. It's 16 oz of shredded extra sharp cheddar cheese.
9. It's 6 oz of shredded Parmigiano cheese.
10. Prepare of (Optional) 1 cup panko bread crumbs.
11. It's of (Optional) Summer Sausage, Pepperoni, or cooked ground beef.

Turn the pressure cooker off and stir well to combine all. Reviews for: Photos of Pressure-Cooker Mac & Cheese. Pressure-Cooker Mac & Cheese. this link is to an external site that may or may not meet accessibility guidelines. For stove-top pressure cooker, bring up to pressure over medium-high heat.

Pressure Cooker: Mac & Cheese step by step

1. Pressure cook the pasta for 4 minutes with a quick release: Stir the macaroni, butter, mustard, hot pepper sauce, salt, and 4 cups water in the pressure cooker pot. Lock the lid on the pressure cooker and cook on high pressure for 4 minutes in an electric PC or stovetop PC. (For an Instant Pot, use Manual or Pressure Cook mode, and set the time to 4 minutes.) When the cooking time is done, quick release the pressure and remove the lid..
2. Stir in the evaporated milk and cheese:Turn the heat under the pot down to low (or turn the electric pressure cooker to sauté-low or keep warm mode), and stir in the evaporated milk. Test a piece of pasta by taking a bite – it should be al dente, but cooked through. If the pasta is still tough in the middle, simmer it for a few minutes, until it is tender. Stir in the cheese one handful at a time, stirring constantly and waiting for the current handful to melt before adding the next handful..
3. Top with breadcrumbs and broil:Optional step, if you like a toasted bread crumb topping: Pour the macaroni into a 3 quart broiler-safe dish, patting it down to level out the surface. Sprinkle the panko over the macaroni and cheese in an even layer. Broil the macaroni and cheese on high until the bread crumbs are toasted, about 5 minutes. Check the bread crumbs often – they go from pale brown to burnt in a flash..
4. Notes.

All Reviews for Pressure Cooker Mac and Four Cheeses. The secret to optimum flavor is in the cheese blend. This was my first time trying pressure cooker mac and cheese. The lists of best items are. Pressure Cooker, Mac and Cheese, Two Boxes, Easy Dinner.