Carnitas 10hr slowcooker for 2-3 lb. pork roast in crackpot. See great recipes for Crockpot Carnitas, Slow Cooker Carnitas too! Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection.
Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture. Add beer, garlic, cinnamon stick, and bay leaves. Transfer the pork chunks to a baking sheet fat-side up. You can cook Carnitas 10hr slowcooker for 2-3 lb. pork roast in crackpot using 10 ingredients and 6 steps. Here is how you cook that.
Let the liquid in the slow cooker settle so the fat is on the surface. In this Slow Cooker Pork Carnitas recipe, pork shoulder gets rubbed down with an herb and oil mixture, then is cooked low and slow with onions, garlic, jalapeno and fresh orange until falling apart. I take it a step further and fry up the shredded pork in a skillet. So delicious. [this post contains affiliate links.] That's really all carnitas are - slow roasted pork.
The only extra step (and it is a very yummy and satisfying step) is shredding the meat, spreading it out across a baking sheet, and popping it under the broiler for five to ten minutes until the top of your pork gets brown and crispy. How To Make Pork Carnitas In The Slow Cooker. In a skillet over medium heat, add oil and peeled sliced oranges. Add diced onions, garlic, and seasonings. Rinse and pat dry the pork roast.