slowcooker pork roast. It's a slow cooker pork roast recipe that works fabulously with pork loin, shoulder and scotch fillet, for your slow cooker, pressure cooker or oven. The beauty of this recipe is that it looks and tastes like a traditional oven roasted pork - but it's made in the slow cooker. Make dinner easy with this slow cooker roast pork recipe that basically makes itself.

Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. Roast until the pork is sizzling with a bit of char on the edges, about. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish Go low and slow. You can have slowcooker pork roast using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of slowcooker pork roast

1. Prepare 1 tsp of caraway seed.
2. It's 1 tsp of marjoram.
3. It's 3/4 tsp of salt.
4. Prepare 1/2 tsp of pepper.
5. Prepare 1 tbsp of oil.
6. You need 1/2 cup of water.
7. It's 2 tbsp of white wine vinegar.
8. You need 4 lb of bone in pork roast.
9. You need 8 oz of sour cream.
10. You need 3 tbsp of corn starch.
11. You need 1 1/4 cup of juices from slow cooker.

The slow cooker is such a fantastic way to get a delicious meal on the table without much hands on time! There is nothing like a good slow cooker pork loin roast that you can come home to and just start eating straight away. By the time you go to eat this roast pork, it should be tender and packed with some incredible flavors thanks to the seasoning mixture. The vegetables are also pretty good on the.

slowcooker pork roast instructions

1. mix first four ingredients together and rub on all sides of roast. Brown roast on all sides in the oil..
2. Place roast in slow cooker. In same pan add the half cup of water and vinegar. Bring to a boil scraping up browned bits from bottom of pan. Pour over roast and cook on low 8 to 10 hours..
3. Remove roast and cover to keep warm. Put 1 1/4 cups of juices in saucepan, add water if there is not enough juice. Mix corn starch with sour cream and add to boiling juice whisking until thickened. Serve as gravy..

You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start. This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day—if there are any leftovers. Remove roast and vegetables from slow cooker; keep warm.