Slower Cooker Green Beans. Discard bacon and thyme; top with crumbled cooked bacon. Place green beans into a skillet and pour in chicken broth. Raise heat to high, add salt, black pepper, and cayenne pepper to beans, and bring to a simmer.

Add bacon and onion mixture followed by the diced potatoes. Add chicken broth, salt and pepper to taste. I frequently don't even add salt because the bacon has so much already. You can cook Slower Cooker Green Beans using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slower Cooker Green Beans

1. You need 3-4 (14.5 oz) of Cans of Green Beans or (fresh Green Beans).
2. You need 3-4 slices of uncooked bacon.
3. Prepare 1/3 Cup of Onions chopped.
4. You need to taste of Salt and Pepper.
5. It's 1/2 Stick of butter.

Season with garlic salt and pepper and top with butter chunks. Add just enough water to barely cover. Lightly spray the crock of your slow cooker with nonstick cooking spray. Stir the beans a couple times during cooking.

Slower Cooker Green Beans step by step

1. If using Fresh Green Beans destring and clean Green Beans..
2. Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water..
3. Cover and cook on High for 2 Hours..

Add sautéed onion and garlic along with all other ingredients to the slow cooker. Cover, and cook on High until simmering. You can fry up regular bacon and crumble and slice up a yellow onion instead if you would prefer. Slow Cooker Barbecued Green Beans are sweet and tangy with lots of smoky bbq flavor. Made from canned beans, they are a cinch to make and are a great side dish for potlucks and family meals.