Crockpot Chicken Ratatouille. Hello Vegetarians.here's a crock pot recipe for you. Crockpot Ratatouille, Ratatouille (Crockpot), Apple Butter, Crockpot, etc. So this has been one of my most favorite recipes so far because nearly all of it came from my garden.

This recipe for ratatouille in a crockpot can be chopped up and served as a standard ratatouille or you can use the vegetables in. Reviews for: Photos of Grilled Chicken Ratatouille. Grilled Chicken Ratatouille. this link is to an external site that may or may not meet accessibility guidelines. You can cook Crockpot Chicken Ratatouille using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot Chicken Ratatouille

1. Prepare 1 of large pack chicken thighs (or you can use boneless chicken).
2. It's 1 can of Crushed Tomatoes (28 oz).
3. It's 1 can of diced tomatoes.
4. You need 1 teaspoon of Oregano.
5. You need 1/2 teaspoon of black pepper.
6. Prepare 1 teaspoon of dry basil leaves.
7. Prepare 1 can of Chick Peas (garbanzos,undrained).
8. It's 1 of large eggplant, cut into cubes.
9. You need 3 of zucchini, cut into coins.
10. You need 1 of onion, sliced.
11. It's 1 of green pepper, sliced.
12. You need 1 teaspoon of parsley Flakes.
13. You need of Fresh garlic, minced (5-6).
14. It's of Salt.

Makes a large pot and will keep covered in the refrigerator for a week or so. Onions, eggplant, zucchini, garlic cloves, sweet red bell peppers, tomatoes, basil, salt, black pepper, parsley leaves, olive oil. Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Because here's an Instant Pot Chicken Ratatouille recipe that you can easily customize with Ratatouille is pronounced as ra-tuh-too-ee.

Crockpot Chicken Ratatouille step by step

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)......
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot........
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas......
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all.....
5. Stir gently, cover and cook on low for 8 hours......
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋.

It's a French recipe originating in Nice and is often. While the vegetables cook, tender lean chicken breast gets cooked on top of the crock, where it steams to perfection, staying moist and taking on flavor from. Crockpot Chicken Fajitas from Delish.com makes weeknight dinners a breeze. Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes. Chicken - hello, it's a chicken taco meat recipe.