Crockpot: chicken.
CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos. How to make crockpot chicken dumplings: We're keeping this recipe super easy and convenient because we all need easy and convenient comfort food some days, right?
Doesn't get much easier than this.
All you need is a crockpot, chicken breast and a bbq sauce of your choice.
Simply put the chicken breast in the crockpot.
You can cook Crockpot: chicken using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crockpot: chicken
- Prepare 400 g of tin diced tomatoes.
- Prepare 1 tablespoon of minced garlic.
- It's 2 tablespoons of minced fresh ginger.
- Prepare 1 tablespoon of salt.
- It's 1 of and a half tablespoon ground turmeric.
- You need 1 of and a half tablespoon Garam masala.
- You need 1 of and a half tablespoon paprika powder.
- You need 1 of and a half tablespoon ground cumin.
- You need Half of tablespoon chilli powder.
- Prepare 2 kg of chicken thigh, diced.
- It's 160 mL of coconut milk.
- It's 1 tablespoon of tomato paste.
- You need 1 tablespoon of corn flour.
- Prepare of Chopped fresh coriander.
- You need of Hot cooked rice and naan-bread.
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Crockpot: chicken step by step
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Combine tomatoes, garlic, ginger, salt, turmeric, garam masala, paprika, cumin and chilli powder in the cooking pot, stir to blend..
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Add chicken, tomato paste and coconut milk, stir. Secure lid. Press beans/chilli, set pressure too high in time to 10 minutes. Make sure steam release dial is in the seal/closed position. Press start/stop..
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Once cooking is complete, quick release pressure. Remove chicken to medium bowl. Press brown/sauté, start/stop, place corn flour in a heat proof jug and add 60 mL of the butter chicken sauce into the jug, whisk until smooth paste. Add another 60 mL butter chicken sauce and whisk, pour into the cooking pot and stir. Stir occasionally until sauce thickens..
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Return the chicken back to cooking pot and stir well for approximately four minutes or until heated through. Serve with rice and naan, if desired garnished with coriander..
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