Crockpot Spiced Applesauce. Crockpot Spiced Applesauce is so delicious and easy to prepare. My family loves this warm applesauce recipe all year long, but especially in the Fall when apples are at their peak. I love to get my apples from the local Farmer's Market or from an apple picking farm.

To the apples my friends gave us I picked up a bag of Granny Smith and a bag of Gala apples at the grocery store. Combine all ingredients in a slow cooker; stir to mix. Place all ingredients in a Dutch oven. You can cook Crockpot Spiced Applesauce using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Spiced Applesauce

1. It's 18 of apples.
2. You need 1/2 tsp of salt, ground allspice, pumpkin spice.
3. You need 1/4 tsp of ground clove.
4. Prepare 1.5 of tblsp ground cinnamon.
5. You need 8 tsp of orange juice.
6. Prepare 2 cups of brown sugar.
7. Prepare 3.5 cups of water.

Remove from the heat; mash apples to desired consistency. A delicious blend of Honeycrisp apples, apple pie spice and brown sugar are combined to create Crockpot Applesauce. You're just three ingredients away from the easiest homemade applesauce! Crock Pot Applesauce Nothing beats homemade apple sauce, making it in the crock pot is easy and your house will smell divine while the apples and cinnamon simmer all day long.

Crockpot Spiced Applesauce step by step

1. Peel, core, slice and dice apples.
2. Place diced apples in crockpot.
3. Add everything else to the pot and stir well.
4. Cook on low 6 to 8 hours, mashing apples once in awhile.

The hardest part about making this sauce is peeling the apples (which is not hard at all!). Slow Cooker Applesauce NSA Haiku: "If you add sugar it is NOT this recipe. This is great as is!" There is a comparable recipe on here for a spiced applesauce in the slow-cooker that calls for sugar so make that if you want the extra sweetness otherwise this recipe is just perfect the way it's written! The beauty of applesauce is that all you really need are a few pounds of apples, some water, and a touch of lemon juice. There are a lot of recipes that call for sugar, but really, you don't need it.