Slow cooker pork ribs. Season ribs with salt and pepper. Place ribs in slow cooker, and cover in sauce. This slow cooker ribs recipe is so simple!

Both will turn out amazing, it's really up to your preferences. Baby-back or spare ribs are fine options, though the loin ribs tend to be a little meatier. To add some zip to the sauce, sub Line rimmed sheet pan with foil. You can have Slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Slow cooker pork ribs

1. You need 2 racks of pork ribs.
2. You need 1 head of garlic (don't take off skin, leave whole).
3. Prepare 1 of beer of choice (bitter, not too sweet).
4. You need 1 tablespoon of paprika.
5. You need 1/2 tablespoon of honey.
6. Prepare 1/2 tablespoon of olive oil.
7. You need 2 teaspoons of onion powder.
8. Prepare 2 teaspoons of fresh cracked pepper.
9. Prepare 2 teaspoons of cumin.
10. It's 2 teaspoons of cloves.
11. Prepare of Salt.

Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection. We find the crockpot to be the easiest method to cook ribs and it is my go-to method, especially when cooking for a crowd. I use pork baby back ribs (or back ribs). They're the most tender and flavorful, side ribs also work however they have smaller white bones towards the How to Cook Ribs in a Crock Pot.

Slow cooker pork ribs instructions

1. Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached..
2. Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later..
3. Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix..
4. Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly..
5. Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth..
6. Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone..
7. Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside..
8. I served with roasted Japanese sweet potatoes..
9. Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!.

Combine rub mix and massage into prepared ribs. Place onion, garlic and ribs in the slow cooker with a touch of. These SLOW COOKER RIBS couldn't be easier to make, and the end result will knock your socks off! Slow cooker ribs are one of our favorite dinners The most crazy-tender, fall-off-the-bone pork ribs you've ever tasted, made in your slow cooker! These SLOW COOKER RIBS couldn't be easier to.